<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="62379" val="153756">意大利肉酱面</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">意大利面</a></label></span><span class='right'>160g</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">洋葱</a></label></span><span class='right'>40g</span>
					</td><td>						<span><label   class="fcbm inblok">蒜末</a></label></span><span class='right'>10g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>20g</span>
					</td><td>						<span><label   class="fcbm inblok">西芹</a></label></span><span class='right'>20g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">牛肉糜</label></span><span class='right'>150g（请选用带部分肥肉的）</span>
					</td><td>						<span><label class="fcbm inblok">红葡萄酒</label></span><span class='right'>30g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">新鲜番茄泥</label></span><span class='right'>200g</span>
					</td><td>						<span><label class="fcbm inblok">汉斯意面酱</label></span><span class='right'>40g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">高汤</label></span><span class='right'>180g</span>
					</td><td>						<span><label class="fcbm inblok">月桂叶</label></span><span class='right'>2片</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">橄榄油</label></span><span class='right'>15ml</span>
					</td><td>						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>5g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">干酪粉</label></span><span class='right'>10g</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">新鲜罗勒</a></label></span><span class='right'>适量</span>
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					<h2>意大利肉酱面的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 洗净的洋葱、胡萝卜、西芹切成小碎粒。新鲜番茄用热水去皮后，入料理机里打成泥状备用。</p>
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													<p class="p1"><span class="fwb">2.</span> 锅中加入橄榄油，倒入蒜末，炒香之后加入洋葱碎、胡萝卜碎、西芹碎一起拌炒，一直炒到浅咖啡色时捞出。</p>
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													<p class="p1"><span class="fwb">3.</span> 在锅中加热黄油、将牛肉糜炒香并炒成松散状。</p>
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													<p class="p1"><span class="fwb">4.</span> 待牛肉糜炒松散后，倒入红酒炒匀，再倒入汉斯意面酱与番茄泥炒匀。</p>
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													<p class="p1"><span class="fwb">5.</span> 放入刚才炒好的蔬菜碎，两片月桂叶，熬煮20分钟左右。</p>
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													<p class="p1"><span class="fwb">6.</span> 这时可以算好时间，按照意面包装袋上的烹饪要求，将意面煮好，沥干水份放入盘中。</p>
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													<p class="p1"><span class="fwb">7.</span> 肉酱汁中加入盐，胡椒调味，取出月桂叶丢掉。</p>
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													<p class="p1"><span class="fwb">8.</span> 煮好的肉酱淋在意面上，撒上干酪粉，点缀罗勒叶即可。</p>
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